Chinova Bioworks, a Fredericton, New Brunswick-based client of the Emergence program, is in the business of making foods, beverage and cosmetics safer and healthier. In November we reported: “Emergence clients are growing – AND HIRING!“
One of those clients was Chinova. (See also: Emergence client profiled by University of Alberta; and Emergence client, Chinova Bioworks co-founder “named among Canada’s top emerging innovators”.)
Happily, Chinova has since recruited two new team members: Alyssa Brewer, MSc, and Emma Matchett, MSc.
Alyssa Brewer (left) has a Bachelors of Science in Medicinal Chemistry from the University of New Brunswick, and went on to obtain a Masters of Science in Chemistry from Queen’s University.
Alyssa’s background is in chemical/biological processes, and her experience in the pharmaceutical and personal care field is a major asset to Chinova. Alyssa joins Chinova Bioworks as a Process Development Researcher.
Emma Matchett (right) completed her Bachelors of Science with honours at the University of New Brunswick, and went on to obtain a Masters of Science in Developmental Biology.
Emma brings to Chinova a great amount of expertise in microbiology and molecular biology, and will allow the company to expedite development of its key product. Emma joins Chinova Bioworks as a Microbiology Supervisor.
Chinova was supported with these hires through the Youth Employment Program (YEP) delivered by the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).
Chinova Bioworks is a foodtech company developing a new natural and healthy preservative ingredient for use in foods, beverages, cosmetics and personal care items. The company has developed technology that uses a natural fiber from mushrooms, chitosan, to make a broad-spectrum preservative that protects products from spoilage all while being healthy to the consumer.