by PEIBioAlliance | Dec 27, 2017 | Clients, News
We are happy to extend a warm “EmerGence welcome” to our newest client, Lethbridge, Alberta-based Chef Low Cal Foods Inc. Welcome to Canada’s bioscience incubation program! Learn more about Chef Low Cal here! Chef Low Cal’s products are patent-pending, all-natural,...
by PEIBioAlliance | Dec 25, 2017 | Clients, News, Partner, Services
“Serving both companion and production animals, Canada’s animal health sector has developed an enviable reputation,” Emergence director, Martin Yuill says in the December 2017 edition of the UK-based International Animal Health Journal (IAHJ). Read the...
by PEIBioAlliance | Dec 25, 2017 | Clients, News
British Columbia’s “best of the best” in the food and beverage processing industry were honoured in 2017 at the BC Food Processors Association annual Gala Awards Dinner held at the Westin Bayshore in Vancouver. The Innovation Award went to Delta,...
by PEIBioAlliance | Dec 25, 2017 | Clients, News
Delta, BC-based Emergence client, Mazza Innovation is gaining increasing attention in dietary supplement circles, with its technology offering an environmentally friendly, solvent-free way of extracting compounds like polyphenols, alkaloids, glycosides, and specialty...
by PEIBioAlliance | Dec 21, 2017 | Clients, News
Emergence client, Fredericton, New Brunswick-based Chinova Bioworks, is celebrating one of its co-founders being hailed as among “Canada’s top emerging innovators”. The national not-for-profit organization, Mitacs, is saluting 150 researchers from all...
by PEIBioAlliance | Dec 17, 2017 | Clients, News
Emergence client, Ontario and Moncton, New Brunswick-based Tieös Pharmaceuticals has revealed on its website that it joined the Emergence incubator “to progress its drug development initiatives and plan for its next phase of growth”. Read the Tieös...
