Food technology company, Chinova Bioworks, offers unique natural, clean-label preservatives extracted from mushrooms for the food and beverage industry. It also offers an unparalleled opportunity for women working in STEM fields: the opportunity to partner and lead.
Since launching in New Brunswick, Canada, in 2016, the company’s co-founder and CEO, Natasha Dhayagude has made it her mission to flip the script on who is considered the minority at Chinova Bioworks. Currently the company is made up of 90% women, all of them are practicing in STEM fields.