Sophie’s Bionutrients is a PEI-based food tech company and the first to use microalgae with patent-pending technology to develop 100% plant-based, sustainable protein alternatives for the food industry. Using precision fermentation, their proprietary microalgae strain grows on food waste, harvests in just 3 days, and delivers 60% protein with an amino acid profile that exceeds WHO requirements — all without fertilizer, herbicide, antibiotics, or growth hormones.